it was my last night dinner...

















consist of a bit of:
* egg noodle
* egg
* diced beef
* bok choy
* dried bean curd sticks
* corn kernels
* Campbell's cream of chicken soup

seasoned with
* garlic
* fried shallot
* light olive oil
* freshly ground black pepper
* salt
* soy sauce
* oyster sauce

and i want to eat it again tonight as it's raining hard now.. :)

It was my luch yesterday...
I thought it was not this big. I already munched some bread stick, bun, and a portion of Caesar Salad, so I didn't eat the french fries. :)
--> yet I ate Pecan Nut Pudding for dessert...

The Milanese Beef consist of sunny side up egg, breaded beef with tomato puree and mozarella cheese on top, completed with a portion of vegetable salad. It served with a portion of french fries and ketchup.


The beef is very tender which I love.
--> This place never disappoint me.. The meats always served tender. :)

Which I don't like is the tomato. I don't know if the tomato mix on top of the fried breaded beef is that much. It's quite thick! But if you like tomato, it'd taste like heaven for you.

Egg was cooked too long for me, so the below side is overly cooked for me. I always like when the yolk is melted everywhere.

With a glass of a real iced lemon tea, it's a good lunch afterall...

--> i'm very picky if it comes to food.. we are all, aren't we? :p

Weeks ago, I went to Ramen Boy at Sakanaya Market Fish by Ryoshi which located at Lungsiakan Kadewatan 3 times.

First, I tried the Shoyu Ramen. It was at 10% disc before tax (Sept'11) as it's newly open... Think it was open on the end of August or early Sept.

These are the Shoyu Ramen.... (idr 30K++)
consist of ramen, 1/2 boiled egg, 1 sliced chasu (pork belly confit), menma (dried bamboo shoot cooked with chasu broth), boiled mustard (sawi hijau), and finally chopped onion spring on top (negi?).






First Impression:
It was OK as this is quite cheap for a ramen.
Broth is fine, somewhat rich but not very rich... Clear and refreshing. I found it to be too salty tho.
Noodle is OK, but I found it too yellow (or is it just me?).
The texture of the noodle is quite tender yet it's somewhat chewy. Good consistency, but not outstanding.
Too much onion spring (but it maybe just me).
Quick service

My 2nd time... I ate the Miso Ramen (idr 35K? around that.. forgot)
consist of ramen, 1/2 boiled egg, 1 sliced chasu (pork belly confit), menma (dried bamboo shoot cooked with chasu broth), boiled bean sprouts, and finally of course chopped onion spring on top (negi?).






2nd Impression:
A bit the same as the 1st impression.
I like the taste of miso and broth blends together.. Creamy texture but not heavy. Still, found it a bit too salty.
Noodle --> same as 1st impression as it's the same.
Onion spring still a bit too much (of course la, it's their service std).

3rd impression (went there abt 2 weeks ago)...
The broth is not cooked long enough. It wasn't kicking at all.... Surprisingly it's lack of spices also. I added shoyu on my bowl so it tasted better... Maybe because the cook is different.
All the other was just the same as the 1st.

Don't go for the lemon tea.... Personally I don't like it. It just a tea with lime. I don't take it as a real lemon tea.

I haven't try the fish (sashimi n others) yet since I was actually went there for the fish but no stock at that moment... So that's why I ended up with a bowl of ramen (again).

I don't know if I would go for a bowl of ramen again there since I can cook in my place now (electric stove, kitchen utensils, refrigerator, etc). But it's ok to go there... Not gonna hurt.