Today's creation with Mpok..
Chili Tuna Fusili

Ingredients:
Tuna in Chili Oil - 1 can (we use Ayam Brand's)
Onion - 50gr, sliced
Celery - 1 stick, cut 1cm long
White Mushroom (Button Mushroom) - 2pc, sliced
Portobello Mushroom - 2pc, sliced
Gouda cheese - 50gr, diced
fusili (or rotini) - 250gr
olive oil - 2 tbsp
salt - 1 tsp
chicken bouillon - to taste
black pepper - to taste

So, we cooked the pasta first into the boiled water with olive oil and salt. In the skillet, we cooked the tuna altogether with onion, mushrooms, and celery. We added some water and chicken bouillon.
Meanwhile, we dried the cooked pasta then put it in the skillet immediately. We don't want to eat a mushy pasta, so we make sure the pasta is not boiled too long.
After, we added the gouda cheese, chicken bouillion, and black pepper. We stirred it until it all mixed together, taste it. Then we served it (to be eaten by ourself.. lol).

here's the picture.
the chili tuna fusili in the skillet...

in my plate.. :D

it's yummy~

we couldn;t finish the whole thing. lol
some of it sit in the refrigerator now. I'll reheat then it eat tomorrow. (: (maybe for breakfast? if i could get up in the morning.. hahaha)