In the middle of reading Parodi by Samuel Mulia, I got an IM from Mpok... It popped up in my screen and roughly said "We still have a chunk of pork, what we gonna do with it? Stewed it with sweet soy sauce (kecap manis)?"
Hmm... I think that's gonna be nice since i haven't eat Babi Kecap (stewed pork with sweet soy sauce) for a year.
But by the time the pork ready to cook, we changed our mind. Since we have packages of instant seasoning that really really ready to use, we just pick rendang (Indonesian chili and coconut sauce) to compliment the pork. Also, we add shiitake mushroom inside the pan (so the mushroom wouldn't sit too long in the fridge, waiting to be cooked).
After about 3/4hr, the pork rendang is ready to eat... :)

About the rice, it's 3.xx yuan per 500gr (bought at Carefour). It's the best deal we could find as we like the long-grain white rice (and it's Thai, since we can't find Indonesian one). But, I'll check again.. not so sure about it. Maybe there are cheaper Thai long-grain white rice. Who knows...